Family Meal Plan, 1/19-1/25

I’m serving at the 6 tonight, so I’m hoping to get my THM meal plan done afterwards. 🙂

Sunday, January 19 – serving at the 6 p.m. service

Breakfast: Leftover pancakes and fried eggs
Lunch: Leftovers and sandwiches
Dinner: Leftovers and cornbread

Tasks: Pack N’s lunch.  Tend to milk kefir grains and sourdough. Start loaf of sourdough bread. Make back up sourdough starters. Finish almond milk.

Monday, January 20 – Finding out whether we’re hosting for Walking Wisely Weekend or not. Playdate at 10:30 a.m.

Breakfast: Grapefruit and yogurt, Fisherman’s Breakfast
Lunch: PB&J’s
Dinner: Crock Pot Lentil Vegetable Soup and biscuits

Tasks:  Pack N’s lunch. Tend to milk kefir grains and sourdough. Soak oats for breakfast. Pull a chicken out of the freezer to thaw.

Tuesday, January 21 – Clover Buds, early p.m., guitar lesson, late p.m.

Breakfast: Baked Oatmeal
Lunch: Leftovers
Dinner: Roasted Chicken, potatoes, and salad

Tasks:  Tend to milk kefir grains and sourdough. Check on kombucha. Start pita bread.

Wednesday, January 22

Breakfast: Scrambled eggs, biscuits and banana smoothies
Lunch: Pita bread with hummus and carrot sticks.
Dinner: Pizza with salami and black olives

Tasks: Pack N’s lunch. Tend to milk kefir grains and sourdough. Make a quadruple batch of biscuits for freezer biscuits. Soak oats for breakfast.

Thursday, January 23 – a.m. Homeschool group, p.m. Small Group

Breakfast: Oatmeal
Lunch: Leftovers
Dinner: Leftovers

Tasks: Pack N’s lunch.  Tend to milk kefir grains and sourdough.

Friday, January 24

Breakfast: Fried eggs and biscuits
Lunch: Leftovers
Dinner: Spaghetti (squash) and meatballs

Tasks: Tend to milk kefir grains and sourdough. Roast spaghetti squash.

Saturday, January 25

Breakfast: Pancakes or Waffles, Chef’s Choice
Lunch: Leftovers
Dinner: Chicken/veggie stirfry

Tasks: Make new meal plan. Tend to milk kefir grains and sourdough.

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