Jessica's Jottings:

On faith, food, family and frugality

Bison Black Bean Burgers

I scribbled down a quick recipe that sounded like it would taste good, before I ran out the door to serve at our evening church service. It was also made of stuff that we had in the deep freezer and that Nathan could quickly throw together to make dinner for the kids after getting off of his work call.

He put them together, serving them with green beans. The kids devoured almost all of it. Thankfully, there were about five left over when I got home…YUM!

Bison Black Bean Burgers

1 lb ground bison
1 1/2 c. cooked black beans (or 1 can)
1/2 – 2/3 c. chopped onionSalt and pepper

Combine ingredients and mix thoroughly. Form into patties and cook.

Nathan fried these in the cast iron skillet with a bit of bacon grease. They were absolutely AMAZING!

 

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