This Week’s Menu:
Sunday, May 12
Breakfast: Eggs, bacon, and buttered bread
Lunch: Leftover taco salads and green beans
Dinner: Turkey Basmati Rice Pilaf
Monday, May 13
Tasks: Dehydrate almonds in my new dehydrator!!!
Tuesday, May 14
Tasks: Soak oats for oatmeal.
Wednesday, May 15
Thursday, May 16 (Out for lunch after appointment with new nutritionist, small group)
Breakfast: Chocolate Chunk Zucchini Muffins, bacon, and scrambled eggs with remaining grated zucchini (super moist and the kids love it)
Lunch: Cheese, ham, and leftover pita bread for “sandwiches”, carrot and celery sticks, and apples
Dinner: Leftover soup for grown ups, leftover stir fry for kids
Tasks: Make up a batch of mayonnaise. Pack up the lunch picnic. Make bread.
Friday, May 17
Tasks: Soak flour for pancakes. Make up a fresh batch of Sweet Onion Poppyseed Dressing.
Saturday, May 18
Tasks: Get next week’s meal plan together.