Right now, I really don’t like you. Even though I’ve saved this several times as I’ve been making it up, you keep eating it. Not only am I struggling to get this done due to ongoing kid illness, but you keep EATING my meal plan. Not helpful, dude. Not helpful at all. >.<
This Week’s Menu:
Sunday, February 10
Breakfast: Bacon Egg Biscuits (Homemade Biscuits* made with GF all-purpose flour)
Lunch: Chicken Soup
Dinner: Roast Chicken and Potatoes
Monday, February 11
Breakfast: Eggs and leftover pancakes
Dinner: Tomato Soup and chicken veggie saute
Tasks: Check kombucha, make more chicken broth
Tuesday, February 12
Breakfast: Bob’s Mighty Good Cereal (i.e. “Porridge”)
Lunch: Nitrate-free lunch meat and veggies
Dinner: Breakfast for dinner: bacon, eggs, and these biscuits
Tasks: Make up the gluten-free buckwheat bread recipe found here.
Wednesday, February 13
Thursday, February 14
Tasks: Pull chickpeas out of the freezer in the morning.
Friday, February 15
Tasks: Pull a chicken out of the freezer to thaw. **Assemble dinner for Saturday and refrigerate. Pull beans out of the freezer for dinner.
Saturday, February 16
Tasks: Get dinner started in the crockpot.
*One of the nice things about getting this out a few days later is that I can somewhat review the recipes we’ve tried. The biscuits did not work. /sigh
These biscuits, however, did!
**We’re having so much chicken because I found a GREAT deal on whole organic chickens a few weeks ago. There were six of them marked down for quick sale and I was able to get them all, bring them home and throw them in my deep freezer. I ❤ my deep freezer!!!
***I didn’t get this done last week. There is SO. MUCH. that I haven’t gotten done the last few weeks. /sigh
It’s only a season. heh…I must keep reminding myself of that.