It’s here! The week leading up to our hosting of N’s middle school boys group: 15 6th graders, 2 adult leaders, and 1 high school leader. Since I will be doing a lot of extra food prep, our meals are going to be pretty basic – lots of low tech sandwiches, etc.
Sunday, February 2
Breakfast: Fried eggs and bread
Lunch: Leftovers and sandwiches
Monday, February 3 – cello lesson night, hit grocery store for flour and milk
Breakfast: Scrambled eggs and toast
Dinner: Tomato soup and grilled cheese sandwiches
Tasks: Pack N’s lunch. Tend to milk and water kefir grains and sourdough. Soak oats for breakfast. Start sourdough bread. Make chocolate chip cookies freeze.
Tuesday, February 4 – Mom’s Meeting night
Tasks: Tend to milk and water kefir grains and sourdough. Check on kombucha. Bake bread. Make oatmeal raisin cookies.
Wednesday, February 5
Breakfast: Grapefruit and yogurt, sausage and eggs
Dinner: Salmon patties and broccoli
Thursday, February 6 – p.m. Small Group, Grammie whisking oldest two away for sleepovers. Go to grocery store for any last minute WWW items.
Breakfast: Sourdough pancakes
Dinner: Tilapia and Jessika’s Roasted Vegetables
Tasks: Pack N’s lunch. Tend to milk and water kefir grains and sourdough. Make double batch of BBQ sauce. Make more cinnamon rolls and freeze them. Pull breakfast links from the freezer.
Friday, February 7 – Walking Wisely begins tonight!
Breakfast: Scrambled eggs, breakfast links, and freezer biscuits
Dinner: Sandwiches and salads
Saturday, February 8 – Serving breakfast and lunch to the boys
Breakfast: Cinnamon rolls, eggs, bacon, sausage, apple pie
Lunch: Deli meat, cheese, BBQ pork, toppings,
Dinner: Leftovers (boys are having pizza at church)
Tasks: Tend to milk and water kefir grains and sourdough. Start oats for baked oatmeal.