Jessica's Jottings:

On faith, food, family and frugality

Menu Plan, 1/12 – 1/18

on January 12, 2014

This is the family’s meal plan only. As I’m now working through getting a grasp on the Trim Healthy Mama plan, my meals are frequently very different from theirs. My goal is to create a meal plan for me, too, but that’s not going to be happening today.

Sunday, January 12

Breakfast: Peaches and Cream French Toast (We have bread again – hooray!)
Lunch: PB&J’s
Dinner: Cheesy Pasta with Zucchini, Yellow Squash and Chicken.

Tasks: Pack N’s lunch. Boil eggs. Tend to milk kefir grains.

Monday, January 13 – Mom’s Meeting

Breakfast: Biscuits and Banana smoothies
Lunch: Tuna salad sandwiches
Dinner:
Taco salads

Tasks:  Thaw out pintos. Pack N’s lunch. Tend to milk kefir grains. Make a quadruple batch of biscuits for freezer biscuits.

Tuesday, January 14 – cello lesson?

Breakfast: Baked Oatmeal
Lunch: Leftovers
Dinner: Potato Soup and Biscuits

Tasks:  Tend to milk kefir grains.

Wednesday, January 15

Breakfast: Scrambled eggs and banana smoothies
Lunch: Leftovers
Dinner:
Sausage Kale stuffing (without the cranberries), broccoli/cauliflower mix

Tasks: Pack N’s lunch. Tend to milk kefir grains.

Thursday, January 16 – a.m. Homeschool group, p.m. Small Group

Breakfast: Oatmeal
Lunch: Leftovers
Dinner:
Leftovers

Tasks: Pack N’s lunch.  Tend to milk kefir grains.

Friday, January 17 go to grocery store in the a.m., look for whole chickens

Breakfast: Fried eggs and biscuits
Lunch: Leftovers
Dinner: Crock Pot Lentil Vegetable Soup and biscuits

Tasks: Tend to milk kefir grains.

Saturday, January 18

Breakfast: Pancakes or Waffles, Chef’s Choice
Lunch: Leftovers
Dinner:
Chili and cornbread

Tasks: Make new meal plan. Tend to milk kefir grains.

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