Saturday, December 28
Breakfast: Pancakes or waffles, Chef’s Choice
Lunch: Hot dogs
Dinner: Turkey Basmati Rice Pilaf and Thalipeeth
Tasks: Soak pintos, black-eyed peas and chickpeas during the day; cook overnight. Make chicken broth in the stock pot. Thaw out the creamer in the freezer and make more creamer ice cubes. Thaw out 1 pkg. of frozen grated cucumber.
Sunday, December 29 – Birthday boy’s menu! And the birthday boy has requested an orange cake with chocolate frosting. Wait, strawberry frosting! Wait, both! (I talked him down to a chocolate cake with orange frosting on one side and strawberry on the other. :p )
Breakfast: Eggs and toast
Lunch: Chicken soup with carrots and chicken and broccoli that’s melted down like the broccoli soup we had that had bread in it. (His words, people, his words.) And strawberries.
Dinner: Mushroom and onion pizza and cake
Tasks: Bag up and freeze the cooked beans.
Monday, December 30
Breakfast: Leftover waffles
Lunch: Christmas with family
Dinner: Christmas with family
Tasks: Get on the road as quickly as possible.
Tuesday, December 31
Breakfast: Scrambled eggs
Lunch: Spaghetti and meatballs
Dinner: Okra Raita, Every Day Yellow Dal, and Black-eyed pea Salad
Tasks: Thaw out a pound of ground beef and okra in the morning. Soak oats for breakfast. Thaw out and use some of the liver cubes in the meatballs.
Wednesday, January 1
Breakfast: Baked Oatmeal
Dinner: Baked Tilapia and broccoli
Tasks: Thaw out chili. Pack N’s lunch.
Thursday, January 2 – get a birthday card in the mail to Poppa W.
Tasks: Pack N’s lunch. Freeze half of the leftover muffins. Thaw out chicken.
Friday, January 3
Breakfast: Breakfast rice with raisins
Lunch: Leftovers or sandwiches
Dinner: Roasted Chicken, sweet potatoes, and Brussels spouts
Saturday, January 4
Breakfast: Pancakes or Waffles, Chef’s Choice
Dinner: Cheeseburger Pie and salad
Tasks: Make new meal plan/go grocery shopping.