Jessica's Jottings:

On faith, food, family and frugality

Meal Plan, 11/4-11/10

on November 4, 2013

Monday, November 4 – cello lesson night

Breakfast: Bacon egg and cheese biscuits
Lunch: Leftovers
Dinner: Baked Chicken legs with this spice mixture, green beans and salad

Today’s To Do: Thaw out chicken legs in the a.m. Take care of milk kefir grains. Thaw out peaches for breakfast. Make a double batch of bread.  Pack leftovers for N’s lunch.

Tuesday, November 5

Breakfast: Peaches and Cream French Toast
Lunch: Leftovers
Dinner:  Spaghetti and meatballs, garlic bread, salad

Today’s To Do: Take care of milk kefir grains. Pack leftovers for N’s lunch.

Wednesday, November 6

Breakfast: Scrambled eggs with toast
Lunch:  Leftovers
Dinner:  Cheeseburger pie – recipe coming soon

Today’s To Do: Take care of milk kefir grains. Soak oats for breakfast. Thaw out gr. beef in the a.m. Pack leftovers for N’s lunch.

Thursday, November 7 – Teaching Life Skills in a.m., Small group night

Breakfast: Oatmeal and fruit smoothies
Lunch: Leftovers
Dinner:  Leftovers

Today’s To Do: Take care of milk kefir grains. Pack leftovers for N’s lunch.

Friday, November 8

Breakfast: Breakfast banana splits with egg and cheese biscuits
Lunch: Leftovers
Dinner: Meatloaf, green beans, and salad.

Today’s To Do: Take care of milk kefir grains.

Saturday, November 9 – Violin lesson, mid-afternoon

Breakfast: Pancakes or Waffles, Chef’s Choice,
Lunch: Leftovers
Dinner:  Basmati rice pilaf, thalipeeth, butternut squash and green beans in coconut milk curry

Today’s To Do: Take care of milk kefir grains.

Sunday, November 10 – Serving at the 6 p.m. service

Breakfast: Leftovers (and/or freezer waffles/biscuits)
Lunch: Leftovers
Dinner: Leftovers

Today’s To Do: Make next week’s meal plan. Take care of milk kefir grains. Pack leftovers for N’s lunch.

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