Jessica's Jottings:

On faith, food, family and frugality

Meal Planning, 10/21 – 10/27

on October 21, 2013

Monday, October 21

Breakfast: Oatmeal for hubby and kids, 2 eggs for mom
Lunch: Leftovers
Dinner: Catfish nuggets with grain-free breading, steamed broccoli

Today’s To Do: Make a double batch of bread. Check on tartar sauce and make some, if needed.

Tuesday, October 22

Breakfast: Peaches and Cream French Toast for hubby and kids, eggs and kefir smoothie for mom
Lunch: Leftovers
Dinner:  Eggroll in a Bowl

Today’s To Do: Thaw out eggroll wrappers and ground beef. Boil eggs.

Wednesday, October 23 – Birthday!!! Birthday girl is picking out the meals, y’all. 😀 (And…Daddy’s working from home today. Yeah!)

Breakfast: Maple cinnamon blender pancakes
Lunch: Peanut butter and jelly sandwiches
Dinner: Cheese, onion, and salami pizza (We use the uncured salami for pepperoni at our house…it works for us. 😉 )

Today’s To Do: Hunt out some real food carrot cake recipes for yonder birthday girl.

Thursday, October 24 – Life Skills in the a.m., Fight Night! in the p.m.

Breakfast: Cherry and blueberry (same recipe as cherry, but using blueberries) and lemon poppyseed muffins – MUST add enough lemon juice or they taste icky. :/
Lunch: Sandwiches or eating out
Dinner:  Taco salads for kids, Nathan and I will be eating out.

Today’s To Do: Thaw out pinto beans. Pack up some muffins for both of us during the lectures. (They’re providing snacks, but it’s unlikely we’ll be able to eat them.)

Friday, October 25

Breakfast: Scrambled eggs, sausage, toast
Lunch: Tuna salad sandwiches
Dinner: Quiche with Butternut Squash Crust, hashbrowns

Today’s To Do:

Saturday, October 26– Violin lesson, mid-afternoon, birthday party afterwards

Breakfast: Pancakes or Waffles, Chef’s Choice
Lunch: Leftovers
Dinner: Birthday party stuff – Cassie wants a carrot cake with cream cheese frosting

Today’s To Do: Make all of the stuff for the birthday party. If it’s not at the park, make sure the house is clean.

Sunday, October 27 – Serving at the 6 p.m. service

Breakfast: Leftover breakfast items
Lunch: Leftovers
Dinner: Leftovers

Today’s To Do: Make next week’s meal plan.

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