Jessica's Jottings:

On faith, food, family and frugality

Meal Plan for 9/23 – 9/29 – Eating down the pantry! (Nom nom nom)

on September 22, 2013

Monday, September 23

Breakfast: Fried eggs and biscuits
Lunch: Leftovers
Dinner: Chickpea Patties with Tahini-Tamari Sauce, Green Peas

Today’s To Do: Thaw out chickpeas in the a.m., make yogurt, start chicken stock in the crockpot, soak oats

Tuesday, September 24

Breakfast: Tropical Baked Oatmeal
Lunch: Leftovers
Dinner:  Turkey burgers with ginger and garlic,

Today’s To Do: Strain whey out of 2 cups of yogurt. Make hamburger buns.

Wednesday, September 25 – cello lesson

Breakfast: Biscuits and gravy
Lunch: Leftovers
Dinner: Meatloaf, mashed potatoes, more green peas

Today’s To Do: Make (and lactoferment) mayonnaise.

Thursday, September 26 – Life Skills in the a.m., small group in the p.m.

Breakfast: Cherry muffins, Lemon Poppyseed Muffins
Lunch: Sandwiches at the park
Dinner:  Taco salads

Today’s To Do: Thaw out pinto beans.

Friday, September 27 – Transit Camping Trip

Breakfast: Quiche with Butternut Squash Crust (because I didn’t make it last week)
Lunch: Leftovers
Dinner: Beef Stew with biscuits

Today’s To Do: Thaw out cube steak. Boil eggs.

Saturday, September 28 – Violin lesson, mid-afternoon

Breakfast: Whole Grain Blender Pancakes – doubled. with the cinnamon maple butter (OMGosh! That stuff is amazing!)
Lunch: Leftovers
Dinner: Black-eye pea soup, Thalipeeth, (Both recipes are from the same AMAZING Indian cookbook (linked in first recipe), “5 Spices, 50 dishes” – it’s our favorite!)

Today’s To Do: Rest! 🙂

Sunday, September 29 – I’m serving at the evening service

Breakfast: Bullseyes
Lunch: Leftovers
Dinner: Tuna salad sandwiches, salad

Today’s To Do: Make next week’s meal plan.

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