Monday, September 23
Today’s To Do: Thaw out chickpeas in the a.m., make yogurt, start chicken stock in the crockpot, soak oats
Tuesday, September 24
Breakfast: Tropical Baked Oatmeal
Dinner: Turkey burgers with ginger and garlic,
Today’s To Do: Strain whey out of 2 cups of yogurt. Make hamburger buns.
Wednesday, September 25 – cello lesson
Today’s To Do: Make (and lactoferment) mayonnaise.
Thursday, September 26 – Life Skills in the a.m., small group in the p.m.
Today’s To Do: Thaw out pinto beans.
Friday, September 27 – Transit Camping Trip
Today’s To Do: Thaw out cube steak. Boil eggs.
Saturday, September 28 – Violin lesson, mid-afternoon
Breakfast: Whole Grain Blender Pancakes – doubled. with the cinnamon maple butter (OMGosh! That stuff is amazing!)
Dinner: Black-eye pea soup, Thalipeeth, (Both recipes are from the same AMAZING Indian cookbook (linked in first recipe), “5 Spices, 50 dishes” – it’s our favorite!)
Today’s To Do: Rest! 🙂
Sunday, September 29 – I’m serving at the evening service
Dinner: Tuna salad sandwiches, salad
Today’s To Do: Make next week’s meal plan.