Jessica's Jottings:

On faith, food, family and frugality

Meal Plan, 9/16 – 9/21/13

on September 18, 2013

Monday, September 16

Breakfast: Fried eggs and biscuits
Lunch: Leftovers
Dinner: Chicken soup with biscuits

Today’s To Do:

Tuesday, September 17 – Jess guitar lesson

Breakfast: Pancakes
Lunch: Leftovers
Dinner: Taco soup, using homemade taco seasoning instead of store bought

Today’s To Do: Start soup in the morning.

Wednesday, September 18

Breakfast: Scrambled eggs with toast
Lunch: Leftovers
Dinner: Pizza and leftover soup

Today’s To Do: Pull pork chops out of the freezer.

Thursday, September 19 – P.E. in the early p.m., small group in the p.m.

Breakfast: Lemon Poppyseed Muffins, Chocolate Chunk Zucchini Muffins
Lunch: Sandwiches at the park
Dinner: Pork chops, steamed broccoli, and salad

Today’s To Do: Pack the picnic lunch right after breakfast.

Friday, September 20 – going out of town.

Breakfast: Pancakes or waffles, Chef’s Choice
Lunch: out of town
Dinner:  out of town

Today’s To Do:

Saturday, September 21 – coming home

Breakfast: out of town
Lunch: Leftovers
Dinner:  Quiche with Butternut Squash Crust – yes, squash, while subbing broccoli and onions for cheese and mushrooms

Today’s To Do: Rest! :) (And pull a chicken out of the freezer.)

Sunday, September 22 – I’m serving at the evening service

Breakfast: Fried eggs and toast
Lunch: Leftovers
Dinner: Best Crockpot Chicken, salad, and baked potatoes

Today’s To Do: Make next week’s meal plan. Start chicken when we get home from church.

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