Jessica's Jottings:

On faith, food, family and frugality

Meal Plan for 5/12-5/18

on May 15, 2013

This Week’s Menu:

Sunday, May 12

Breakfast: Eggs, bacon, and buttered bread
Lunch: Leftover taco salads and green beans
Dinner: Turkey Basmati Rice Pilaf

Tasks: Soak bread dough, Soak dough for pita bread. Soak raw almonds. Soak oatmeal for breakfast.

Monday, May 13

Breakfast: Creamy oatmeal
Lunch: Leftovers
Dinner: Chicken salad with pita bread.

Tasks: Dehydrate almonds in my new dehydrator!!!

Tuesday, May 14

Breakfast: Paleo Pumpkin Muffins and Lemon Poppyseed Muffins
Lunch: Chicken soup with buttered bread
Dinner: Cheesy potato, sausage, and spinach soup and bread

Tasks: Soak oats for oatmeal.

Wednesday, May 15

Breakfast: Baked oatmeal
Lunch: Leftovers or salmon patties
Dinner: Steak stirfry


Thursday, May 16 (Out for lunch after appointment with new nutritionist, small group)

Breakfast: Chocolate Chunk Zucchini Muffins, bacon, and scrambled eggs with remaining grated zucchini (super moist and the kids love it)
Lunch: Cheese, ham, and leftover pita bread for “sandwiches”, carrot and celery sticks, and apples
Dinner: Leftover soup for grown ups, leftover stir fry for kids

Tasks: Make up a batch of mayonnaise. Pack up the lunch picnic. Make bread.

Friday, May 17

Breakfast: Fisherman’s Breakfast and tropical smoothies
Lunch:  Leftovers
Dinner: Butternut Squash Pizzas and salad

Tasks: Soak flour for pancakes. Make up a fresh batch of Sweet Onion Poppyseed Dressing.

Saturday, May 18

Breakfast: Pancakes
Lunch: Leftovers
Dinner: Easy & Delicious Thai Curry and Tom Kha Ghai

Tasks: Get next week’s meal plan together.

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