Jessica's Jottings:

On faith, food, family and frugality

Fast and Tasty Coriander Salmon

on January 9, 2013
Coriander salmon - salmon with an Indian twist

Salmon with an Indian Twist

 

My husband loves Indian food. When I found salmon filets marked down, I knew I wanted to do something special with them for him.

Drawing on the knowledge I’ve gleaned from our favorite Indian cookbook, 5 Spices, 50 Dishes, I created this marinade. The kids weren’t thrilled by the coriander seeds, but they ate every other part of it. 😉

 

Coriander Salmon

  • 2 lbs of salmon fillets
  • 4 medium cloves of garlic, minced
  • 2 lemons, juiced
  • 1 T. freshly ground coriander
  • ½ tsp turmeric
  • ½ tsp madras curry
  • 1/3 c. olive oil
  • 1 tsp salt

Mix marinade, pour over fillets. Cover with aluminum foil and bake for 35 – 45 minutes at 375.

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