My husband loves Indian food. When I found salmon filets marked down, I knew I wanted to do something special with them for him.
Drawing on the knowledge I’ve gleaned from our favorite Indian cookbook, 5 Spices, 50 Dishes, I created this marinade. The kids weren’t thrilled by the coriander seeds, but they ate every other part of it. 😉
- 2 lbs of salmon fillets
- 4 medium cloves of garlic, minced
- 2 lemons, juiced
- 1 T. freshly ground coriander
- ½ tsp turmeric
- ½ tsp madras curry
- 1/3 c. olive oil
- 1 tsp salt
Mix marinade, pour over fillets. Cover with aluminum foil and bake for 35 – 45 minutes at 375.