Jessica's Jottings:

On faith, food, family and frugality

Mango Ice Cream

on September 17, 2012

Yup…there’s definitely a theme going on. We are ice cream making machines. But, oh my…it’s SO good and, dare I say it…It’s healthy. Yes, healthy ice cream.

Sounds like a piece of heaven on earth, am I right? đŸ˜€


2 mangoes, peeled and roughly chopped

2 eggs

1 can of coconut milk

1 tsp vanilla

1/3 c. sucanat

a pinch of salt

Directions: Put mango in food processor and puree. Add the other ingredients and blend until smooth. Pour into the ice cream machine canister and follow your machine’s instructions.


One response to “Mango Ice Cream

  1. Debbie says:

    Sounds yummy!

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